Australia is such a vast country that writing an article about the best veggie hotspots would only offer the thinnest insight into the food scene here. Most visitors tend to stick to the ever-popular East Coast, which stretches from Cairns down to Melbourne. While not the capital, Sydney is indisputably the business and tourism hub of Australia: almost all visitors will find themselves here at one point, and the city has as many exciting food options as you’d expect.
The appreciation for vegetarian food in Australia was not, on the whole, as prevalent as in other countries I’d visited (many people I encountered seemed to genuinely think I only ate vegetables), but there is still a growing vegetarian movement here. While there might not be as many veggie restaurants as you’ll find in the UK or US, Sydney and much of New South Wales excel at the vegetarian brunch in particular.
Read the full article over at Food Republic.
