Last week I spoke at Kruger Cowne’s monthly Breakfast Club, alongside restaurateur and TV personality Oliver Peyton. The topic was social media and food activism, and I took the chance to speak about the power and positivity of vegan activism, and how, despite being seen as restrictive, moving to a plant-based way of living has been the most empowering and liberating decision I’ve ever made. You can check out my full speech below:
