Barcelona is a city that you could spend a month in and barely skim the surface. Despite being Spain’s second city, it’s the undisputed number one when it comes to culture, cuisine, drinking, style and electric energy. But how can time-poor travellers maximise on the abundance of treats offered by this popular destination in two short days? Barcelona’s diversity plays a major role in its appeal: you can traverse the winding streets of the Gothic Quarter, kick back on sandy beaches, sip cocktails in historic bars, feast on fresh tapas in buzzing markets, and marvel at Gaudí’s spectacular Sagrada Família. Here’s our streamlined, time-savvy guide to Barca’s absolute essentials – with a smattering of new and offbeat openings thrown in.
When you think of Spanish cuisine, chances are that most of the dishes involve animal products. Known worldwide for their love of ham, fish and cheese, the Spanish didn’t seem particularly welcome to meat-free consumers. For years, vegans had to rely on plates of Padrón peppers, grilled vegetables and patatas bravas (hold the mayo!) to get by in Spain — but things are changing. Like most cosmopolitan cities around the world, Barcelona is experiencing the same transitions, and here the plant-based movement is not only growing but exploding. Here are my picks for the best plant-based restaurants in Barcelona.