Selene In Simply Vegan Magazine
I’m so excited to be featured in the March edition of Simply Vegan Magazine. It it, I offer up…
‘YES VE-GAN!’, OUT NOW
I’m thrilled to announce that my new book, YES VE-GAN! was published today by Octopus Publishing Group. Available…
How To Make: Easy Vegan Laksa (Gluten Free)
Last week I finally launched the recipe section of my site, kicking off with my easy vegan pho,…
How To Make: Easy Vegan Pho (GF)
Of all the countries I visited on my travels, Vietnam is right near the top. While the country is…
The New European: The Vegan Manifesto
The rise of veganism is impossible to ignore. This year’s ‘Veganuary’ – a campaign that encourages people to go…
Evening Standard: How To Have A Vegan Christmas
No mince pies, no creamy liqueurs, No cheeseboard. Admittedly, that does sound sad. Yet it is far from…
Mission Impossible: How A Vegan Burger Is Changing The World
Even for the most ardent meat-eaters, the recent growth of the vegan movement has been hard to ignore. The…
Food Republic: Where To Find The Best Plant-Based Food In Barcelona
When you think of Spanish cuisine, chances are that most of the dishes involve animal products. Known worldwide for their…
Where To Eat Vegan Food In Vancouver
The popularity of plant-based food is soaring across the world, and things are no different in Vancouver, Canada. Notoriously…
The Vegan Guide To Staying Healthy On The Road
For backpackers, tourists, or anyone who travels for work, trying exotic new cuisines is one of the…
Food Republic | Where To Eat Vegetarian Food In Bali
It’s hard to imagine a more idyllic place than Bali. With ornate Hindu temples, verdant green rice fields and…
