Selene In Simply Vegan Magazine
I’m so excited to be featured in the March edition of Simply Vegan Magazine. It it, I offer up…
I’m so excited to be featured in the March edition of Simply Vegan Magazine. It it, I offer up…
I’m thrilled to announce that my new book, YES VE-GAN! was published today by Octopus Publishing Group. Available…
Last week I finally launched the recipe section of my site, kicking off with my easy vegan pho,…
Of all the countries I visited on my travels, Vietnam is right near the top. While the country is…
The rise of veganism is impossible to ignore. This year’s ‘Veganuary’ – a campaign that encourages people to go…
No mince pies, no creamy liqueurs, No cheeseboard. Admittedly, that does sound sad. Yet it is far from…
Even for the most ardent meat-eaters, the recent growth of the vegan movement has been hard to ignore. The…
When you think of Spanish cuisine, chances are that most of the dishes involve animal products. Known worldwide for their…
The popularity of plant-based food is soaring across the world, and things are no different in Vancouver, Canada. Notoriously…
For backpackers, tourists, or anyone who travels for work, trying exotic new cuisines is one of the…
It’s hard to imagine a more idyllic place than Bali. With ornate Hindu temples, verdant green rice fields and…
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