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The Siam

Luxury Thailand Travel June 16, 20170

Inside The Siam, Bangkok’s Most Beautiful Luxury Hotel

Writers are often prone to hyperbole, but it’s no exaggeration to say that The…

🌱 I'm on week 3 of my "no alcohol, healthy whol

🌱 I'm on week 3 of my "no alcohol, healthy wholefood diet, and daily exercise" healthkick and the biggest surprise is how easy and enjoyable it's been 😳 that's been the real shocker! It's actually almost annoying how much better I feel and how much more productive I am when I'm not drinking and lazing around on the sofa (who would have thought that regular exercise and a healthy diet are good for you?!) I've been making lots of simple, healthy meals - this is roasted tomato, aubergine and courgette - aka 'zucchini' and 'eggplant' to my American friends 😉 - with roasted chickpeas, garlic, rice and rocket (aka 'arugula'...!) with a tahini and @oatly crème fraiche sauce. Simple, healthy and most importantly, tasty! 🍆 🍅 🍀 🌰

Beautiful, blowsy walk today on the Mendip Hills!

Beautiful, blowsy walk today on the Mendip Hills! 🌬️ Very lucky to have such gorgeous countryside just a short drive from home. I'm now six days into my much overdue healthkick (no booze, loads of exercise and super healthy food) and I'm feeling GOOD! Like a lot of people, I ate and drank waaaay too much over the past two months and my body was not happy... so it feels so good to know I'm finally taking action. It's also mad how much more productive I am when I don't drink... Getting so much done! Anyone else on a health kick/diet/fitness regime right now? (I know my girl @redruarouge is!) 💪🏼 🍅 🍆 🥒 🍠🚶🏻‍♀️ 🥕 🌾 🌽 🏃🏻‍♀️

🌱🏘️ 🔐 What's it like to be a vegan in l

🌱🏘️ 🔐 What's it like to be a vegan in lockdown?? Last night I chatted to my old friend @williamsitwell for his IG chatshow Biting Talk about this very topic. The answer is "It's probably not very different to being an omnivore in lockdown," but it's definitely got me thinking more about sustainability, and making some of the vegan essentials I used buy - eg. seitan and tempeh (see my feed!). One thing this particular vegan is enjoying in lockdown are the daily walks... and on my walk today I took a copy of William's new book, The History of Eating Out, with me for a quick read. If you enjoy good food writing mixed with history you should pick up a copy! 📓 😊 How's everyone else dealing with lockdown? 💚🌈

🌱 The health kick starts tomorrow... so we're g

🌱 The health kick starts tomorrow... so we're going out with a bang tonight! Vegan cheeseburgers in plant-based brioche buns, with homemade chips, battered onion rings and gherkins, and rosé and prosecco! Sooo full... And looking forward to getting healthy now! 💪🏼

Mmm. Homemade vegan pizza 🌱 🍕 With six-hour

Mmm. Homemade vegan pizza 🌱 🍕 With six-hour dough so it's the perfect consistency: chewy yet crispy. Gorgeous smoked plant-based cheese by @applewood_cheese, onions, courgette (aka zucchini to my American friends 😝), chillies and a touch of fresh basil... Totally delicious, and kind to animals and the environment... what more could you possibly want from a meal? Cheers @tomdabin

One of the highlights of yesterday's plant-based C

One of the highlights of yesterday's plant-based Cinco de Mayo feast was these amazing banana blossom taco! 🇲🇽 🌮 Made with authentic masa tortillas, they're stuffed with beer battered banana blossom - which is so flaky and tender that it's the perfect fish substitute (see ya later, tofish!). Add some chunky guac, fresh pico de gallo , jalapeños, lime, a crumbling of homemade vegan cashew cheese, and a smattering of fresh coriander - aka cilantro to my American friends! 😉 - and this might be the perfect mouthful: crunchy, soft, tangy, fresh, creamy... Just all round delicious 💚

The first margarita of many... HAPPY CINCO DE MAYO

The first margarita of many... HAPPY CINCO DE MAYO everyone! 🇲🇽 🎊 Eat, drink and be merry... Next year we can all party twice as hard to make up for being at home today 🎉🌶️ 🍸

🌱 It's Friday! That means it's time for vegan P

🌱 It's Friday! That means it's time for vegan Philly cheesesteak! This was super quick to prepare: I just sliced up some leftover seitan steaks and fried them with green and red bell peppers and plenty of onion. Season with garlic and lots of salt and pepper, then stuff into some warm ciabatta baguettes and pour over loads of my special vegan queso sauce (details for that in recent nachos post). What an end of week treat! 🥖🌶️ 🧀

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