In many ways, Thailand is paradise for food lovers. You can’t cross a street without the aroma of frying garlic and chillies drawing you in, or smoke pouring from a street grill hitting your nose. Everywhere you go there’s a new temptation, whether it’s spicy papaya salad, fragrant coconut milk curry or traditional roti pancakes sizzling away. But in Thailand, navigating what’s safe to eat can be a minefield.‘Vegetarian’ generally means not eating meat or seafood: anything else, including meat stock, shrimp paste or fish sauce, is fair game. Get it right and you’ll be feasting on a variety of aromatic and flavorful dishes; get it wrong and you’ll find yourself inadvertently chewing on some gristle. Here’s how vegetarians can eat well in Thailand.
As Thailand’s northern capital, Chiang Mai has long been popular with travellers and adventure seekers. A historic city surrounded by dense rainforest, Chiang Mai is an alluringly laidback alternative to frenetic Bangkok, and this ‘Rose of the North’ is the perfect place for weary travellers to recharge their batteries. Despite its old-world associations, Chiang Mai today is a thoroughly modern city, one that embraces freshness and change as much as its cultural past: this is a city where barefoot monks and young hipsters are equally at home.