After 16 months on the road, Vietnam was the last stop of my vegetarian food journey. Luckily it was also one of the best. While nothing beats Bali as the ultimate vegetarian destination, the veggie food in Vietnam is amazing. The local cuisine is packed with fresh vegetables, just-picked herbs, succulent tofu and a subtle colonial French influence, and the prices are staggeringly low. Here’s how to eat veggie in Vietnam.
Read the full article over on Food Republic.