No mince pies, no creamy liqueurs, No cheeseboard. Admittedly, that does sound sad. Yet it is far from the reality of a vegan Christmas. This has been the year that veganism went mainstream. From dedicated vegan aisles in supermarkets to veggie burgers that look and taste eerily like the real thing, the plant-based movement has never been more prevalent — and as a vegan, I couldn’t be happier. Gone are the days when people thought we only ate lentils and salad; almost gone are the days where we’re continually asked: “But what about protein?”
Last week I spoke at Kruger Cowne’s monthly Breakfast Club, alongside restaurateur and…
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