After 16 months on the road, Vietnam was the last stop of my vegetarian food journey. Luckily it was also one of the best. While nothing beats Bali as the ultimate vegetarian destination, the veggie food in Vietnam is amazing. The local cuisine is packed with fresh vegetables, just-picked herbs, succulent tofu and a subtle colonial French influence, and the prices are staggeringly low. Here’s how to eat veggie in Vietnam.
It takes a lot to reduce me to stunned silence, but this July one Vietnamese resort managed it. Situated just off the Cambodian coast on the island of Phu Quoc is the JW Marriott Emerald Bay. Beautiful, breathtaking, innovative, the JW Marriott Phu Quoc deserves every superlative you can throw at it – it’s already picked up the title of Asia’s Leading New Resort. Designed by the famous Bill Bensley, this brand new resort cost an estimated $250 million. Bensley was given a blank cheque to design it, and the result is a resort that will stretch the very boundaries of your imagination.
The pristine Vietnamese island of Phu Quoc (pronounced foo-kwok) lies off the Cambodian coast in the Gulf of Thailand. Long one of the country’s best kept secrets, recently tourism has begun to boom here. Still quieter than most island paradises in Southeast Asia, the time to discover Phu Quoc is now. Here are four great reasons to book that flight.
I didn’t expect to love Ho Chi Minh City as much as I did. More than any other place, Vietnam seems to divide travellers and tourists: they either really love it, or really don’t, and Ho Chi Minh City is often at the forefront of that. Because of this polarisation, I entered the city thinking I probably wouldn’t love it instantly, but perhaps it would grow on me. I was totally wrong. I LOVE Ho Chi Minh City – or Saigon, as everyone still calls it. Forget about it growing on me, it took about five minutes to realise this city was right up our street.