In many ways, Thailand is paradise for food lovers. You can’t cross a street without the aroma of frying garlic and chillies drawing you in, or smoke pouring from a street grill hitting your nose. Everywhere you go there’s a new temptation, whether it’s spicy papaya salad, fragrant coconut milk curry or traditional roti pancakes sizzling away. But in Thailand, navigating what’s safe to eat can be a minefield.‘Vegetarian’ generally means not eating meat or seafood: anything else, including meat stock, shrimp paste or fish sauce, is fair game. Get it right and you’ll be feasting on a variety of aromatic and flavorful dishes; get it wrong and you’ll find yourself inadvertently chewing on some gristle. Here’s how vegetarians can eat well in Thailand.
As Thailand’s northern capital, Chiang Mai has long been popular with travellers and adventure seekers. A historic city surrounded by dense rainforest, Chiang Mai is an alluringly laidback alternative to frenetic Bangkok, and this ‘Rose of the North’ is the perfect place for weary travellers to recharge their batteries. Despite its old-world associations, Chiang Mai today is a thoroughly modern city, one that embraces freshness and change as much as its cultural past: this is a city where barefoot monks and young hipsters are equally at home.
The Thai island of Phuket isn’t short of luxury hotels, but word has it that one resort is head and shoulders above the rest. Located in the serene southeast corner of the island is Sri panwa. Spread across a jungle-covered peninsula, the hotel is a favorite of Thai royalty and global celebrities alike. The way I see it, if it’s good enough for Rihanna and Snoop Dogg, it’s probably good enough for me, so I decided to see what all the fuss was about. What’s so special about Sri panwa?
Like many people who visit Thailand, the lure of learning Muay Thai was strong for Tom and me. At this point we’d been travelling for a year, had eaten and drank waaaay too much and (unlike Tom) I’d done barely any exercise. I was more unfit and out of shape than I’d ever been, and Muay Thai training seemed the perfect way to remedy that. Three weeks might not be nearly long enough to go from lazy layabout to Thai fighter, but it’s long enough to notice improvement and get back on track.
Bangkok is paradise for a food lover. You can’t cross a street without the aroma of frying garlic and chillies drawing you in, or smoke pouring from a street food grill hitting your nose. Everywhere you go, there’s a new temptation, whether it’s a spicy papaya salad, fragrant coconut milk curry or traditional roti pancakes sizzling away. You could spend weeks wandering these chaotic streets and barely scratch the culinary surface of this city, but many people only spend a few days in Bangkok. If you’re just passing through and want to make the most of your time here (i.e. eat as much as possible), there are a few things you can do to experience how diverse and delicious the food scene here is.
Writers are often prone to hyperbole, but it’s no exaggeration to say that The Siam is Bangkok’s best hotel. Rated number one on TripAdvisor, The Siam sits in prime position along the Chao Praya River and provides the perfect blend of antique allure and contemporary comfort. Setting foot in this 39-room luxury retreat is like stepping back into a bygone era. The cool building offers respite from the sultry heat, and its refined, serene elegance are welcome after bustling, buzzing downtown Bangkok. Considered by many to be the best hotel in Thailand, not just Bangkok, what is it exactly about The Siam that’s so special?