Travel Archives | Page 3 of 3 | Selene Nelson

Travel

In May 2016 I quit my job to travel the world, and since then my passion for globetrotting hasn’t abated (sorry mum). I’ve visited more than 50 countries but my ‘must visit’ list seems to get longer each day, so I won’t be putting the backpack/case away for a while…

Here you can find a selection of some of my travel writing, for sites like SUITCASE Magazine, Town & Country, Food Republic, as well as my own personal travel blogs.

Guatemala Travel August 27, 20160

Exploring Guatemala: Backpacking in Flores, Tikal & Lake Atitlán

Anyone who read my gushing blog post on Antigua will know that I love Guatemala…

Belize Food Food Republic August 19, 20160

A Vegetarian Travel Diary; In Search of Food in Belize

There are places you know you won’t find any good vegetarian food, and there are places you think…

Other Society Travel August 16, 20160

I Quit Everything to Travel the World. Here’s Why.

In May this year I quit my job, sold my possessions, found my cat a new home,…

Guatemala Travel August 12, 20165

Reasons to Fall in Love with Antigua Guatemala

Ahh, Antigua Guatemala. It seems crazy that I’ve been on this planet for almost 28 years and…

Belize Other Travel July 31, 20160

The Cave of the Crystal Maiden; Exploring Belize’s Mayan Underworld

I am woefully behind with blogging. Writing on the road is hard! We’re currently in Antigua, Guatemala and we love…

Belize Travel July 21, 20160

Going Slow on Caye Caulker

Some places you know you’ll love as soon as you see them. For us, Caye Caulker was one of…

Cuba Travel July 15, 20160

Havana, Cuba: Ten Things to Know Before You Go

Havana is the strangest, most fascinating city you can imagine. Raw, tropical, vibrant and energetic, Havana is…

Cuba Food Food Republic Travel July 14, 20162

A Vegetarian Travel Diary; In Search of Food in Cuba

Cuba is famous for many things. Rum. Cars. Cigars. Che. Food isn’t one of them. Aside from the staples (every…

Food Food Republic Mexico Travel July 9, 20160

A Vegetarian Travel Diary; In Search of Food in Mexico

The best thing about travelling is eating. There’s no better way to appreciate a different country and…

selene.nelson

👤 Author of Yes Ve-gan! Journalist. Activist.
🗞️ BBC | The Times | Independent | HuffPost | Salon
🌱 Vegan Ⓥ
⬇️ Yes Ve-gan! out NOW
📍 Bristol, UK

🌱 I'm on week 3 of my "no alcohol, healthy whol

🌱 I'm on week 3 of my "no alcohol, healthy wholefood diet, and daily exercise" healthkick and the biggest surprise is how easy and enjoyable it's been 😳 that's been the real shocker! It's actually almost annoying how much better I feel and how much more productive I am when I'm not drinking and lazing around on the sofa (who would have thought that regular exercise and a healthy diet are good for you?!) I've been making lots of simple, healthy meals - this is roasted tomato, aubergine and courgette - aka 'zucchini' and 'eggplant' to my American friends 😉 - with roasted chickpeas, garlic, rice and rocket (aka 'arugula'...!) with a tahini and @oatly crème fraiche sauce. Simple, healthy and most importantly, tasty! 🍆 🍅 🍀 🌰

Beautiful, blowsy walk today on the Mendip Hills!

Beautiful, blowsy walk today on the Mendip Hills! 🌬️ Very lucky to have such gorgeous countryside just a short drive from home. I'm now six days into my much overdue healthkick (no booze, loads of exercise and super healthy food) and I'm feeling GOOD! Like a lot of people, I ate and drank waaaay too much over the past two months and my body was not happy... so it feels so good to know I'm finally taking action. It's also mad how much more productive I am when I don't drink... Getting so much done! Anyone else on a health kick/diet/fitness regime right now? (I know my girl @redruarouge is!) 💪🏼 🍅 🍆 🥒 🍠🚶🏻‍♀️ 🥕 🌾 🌽 🏃🏻‍♀️

🌱🏘️ 🔐 What's it like to be a vegan in l

🌱🏘️ 🔐 What's it like to be a vegan in lockdown?? Last night I chatted to my old friend @williamsitwell for his IG chatshow Biting Talk about this very topic. The answer is "It's probably not very different to being an omnivore in lockdown," but it's definitely got me thinking more about sustainability, and making some of the vegan essentials I used buy - eg. seitan and tempeh (see my feed!). One thing this particular vegan is enjoying in lockdown are the daily walks... and on my walk today I took a copy of William's new book, The History of Eating Out, with me for a quick read. If you enjoy good food writing mixed with history you should pick up a copy! 📓 😊 How's everyone else dealing with lockdown? 💚🌈

🌱 The health kick starts tomorrow... so we're g

🌱 The health kick starts tomorrow... so we're going out with a bang tonight! Vegan cheeseburgers in plant-based brioche buns, with homemade chips, battered onion rings and gherkins, and rosé and prosecco! Sooo full... And looking forward to getting healthy now! 💪🏼

Mmm. Homemade vegan pizza 🌱 🍕 With six-hour

Mmm. Homemade vegan pizza 🌱 🍕 With six-hour dough so it's the perfect consistency: chewy yet crispy. Gorgeous smoked plant-based cheese by @applewood_cheese, onions, courgette (aka zucchini to my American friends 😝), chillies and a touch of fresh basil... Totally delicious, and kind to animals and the environment... what more could you possibly want from a meal? Cheers @tomdabin

One of the highlights of yesterday's plant-based C

One of the highlights of yesterday's plant-based Cinco de Mayo feast was these amazing banana blossom taco! 🇲🇽 🌮 Made with authentic masa tortillas, they're stuffed with beer battered banana blossom - which is so flaky and tender that it's the perfect fish substitute (see ya later, tofish!). Add some chunky guac, fresh pico de gallo , jalapeños, lime, a crumbling of homemade vegan cashew cheese, and a smattering of fresh coriander - aka cilantro to my American friends! 😉 - and this might be the perfect mouthful: crunchy, soft, tangy, fresh, creamy... Just all round delicious 💚

The first margarita of many... HAPPY CINCO DE MAYO

The first margarita of many... HAPPY CINCO DE MAYO everyone! 🇲🇽 🎊 Eat, drink and be merry... Next year we can all party twice as hard to make up for being at home today 🎉🌶️ 🍸

🌱 It's Friday! That means it's time for vegan P

🌱 It's Friday! That means it's time for vegan Philly cheesesteak! This was super quick to prepare: I just sliced up some leftover seitan steaks and fried them with green and red bell peppers and plenty of onion. Season with garlic and lots of salt and pepper, then stuff into some warm ciabatta baguettes and pour over loads of my special vegan queso sauce (details for that in recent nachos post). What an end of week treat! 🥖🌶️ 🧀

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