Like much of Central America, Nicaragua isn’t really known for its food. Bordered by Costa Rica and Honduras and set between the Pacific and Caribbean coasts, this country is celebrated more for its dramatic volcanic landscape than its culinary prowess. There’s a reason for this.
I entered Nicaragua almost grudgingly. Guatemala stole my heart, and after a nightmare 19 hour night bus and too many frustrating misunderstandings to go into, we finally arrived in the city of Leon at six in the morning. Unable to check into our AirBnB until 7:30, we wandered the streets trying to find somewhere open for breakfast. Even at that early hour we could tell Leon was seriously, seriously hot, a shock after cool, temperate Guatemala. Tired, sweaty and pissed off, it’s fair to say I didn’t have the best first impression of this country. “You’re no Guatemala, Nicaragua!” But what do you know. After a long sleep in a comfy bed, it turns out that Nicaragua is pretty great after all.