There are places you know you won’t find any good vegetarian food, and there are places you think you won’t find any. Belize is the latter. The Central American nation has a lot of coast for such a small country, so fish and seafood form a substantial part of the traditional diet. Ceviche, conch and lobster are the national dishes, and the idea that a vegetarian movement would be strong here didn’t seem too likely. But Belize is veggie-friendly — far more so than I anticipated.
I am woefully behind with blogging. Writing on the road is hard! We’re currently in Antigua, Guatemala and we love it. It’s by far and away my favourite destination so far and I really, really want to write about it, but first I have to do another post on Belize – in particular the Actun Tunichil Muknal cave tour. The Actun Tunichil Muknal cave (aka the Cave of the Crystal Maiden, aka the ATM caves) is a vast cave where the Mayans used to make human sacrifices from about 600 – 900 AD.
Some places you know you’ll love as soon as you see them. For us, Caye Caulker was one of those places. We were sold from the moment we set foot on this island. After flying back from Cuba, getting the night bus down from Mexico and then hopping on a water taxi from Belize City, any destination where we could dump our bags and relax for a while would probably seem pretty idyllic. But Caye Caulker truly is the stuff of backpacking dreams.