Food , Lifestyle , Society

The Telegraph: William Sitwell & The Vegan Who Bit Back

What’s surprised me most about being vegan is just how angry it makes some people. I’m continually forced to defend my decision not to eat animal products, and I’m frequently faced with derision or anger if I explain it.  I know negative reactions towards veganism are to be expected, but I never expected one from the editor of Waitrose Food. I was shocked by the contents and context of William Sitwell’s email, and behind its flippant tone I saw the same hostility I so often see. It was disappointing.

Food , Lifestyle

Evening Standard: How To Have A Vegan Christmas

No mince pies, no creamy liqueurs, No cheeseboard. Admittedly, that does sound sad. Yet it is far from the reality of a vegan Christmas. This has been the year that veganism went mainstream. From dedicated vegan aisles in supermarkets to veggie burgers that look and taste eerily like the real thing, the plant-based movement has never been more prevalent — and as a vegan, I couldn’t be happier. Gone are the days when people thought we only ate lentils and salad; almost gone are the days where we’re continually asked: “But what about protein?”  Read the full article over on the Evening Standard.

Justice , Lifestyle , Other , Society

BBC News: Why Do People Mock Vegans?

It began slowly. “Selene Nelson is a vile disgusting bitch,” the first tweet read, “she deserves a disease.” The next, a few minutes later, was even worse: “I hope this self-righteous, vindictive bitch never appears on a byline again,” it went. “Lonely miserable (here there was a four-letter-word) with no substance in her life.” For a few days the abuse came in thick and fast, as did the media requests – Good Morning Britain, LBC, The Daily Mail and many foreign publications too, from New Zealand and Australia to the US.

Food , Travel

The Sunday Times: Selene Nelson Picks Her Favourite Vegan Destinations

For years a fringe movement, veganism has now hurtled into the mainstream, with recent research suggesting there are as many as 3.5m of us in the UK. While the merits and ethics of veganism remain divisive (and don’t I know it!), there’s no doubting that it has become big business. Plant-based restaurants, shops, festivals and organisations are popping up all over the world, catering as much to vegan travellers as to locals. Having travelled extensively as a vegan, I can attest to the growing number of specialist itineraries — and to the growing acceptance.

Other

The Independent: What I Learned From Pitching WAITROSE FOOD

Last week, I pitched an article to my favourite food magazine. Inspired by Waitrose’s announcement that plant-based sales had soared 85 per cent, I emailed Waitrose Food‘s editor, William Sitwell, about a new series on vegan food: plant-based recipes, tips from vegan chefs, new ways of cooking with new ingredients. This series wouldn’t just appeal to vegans, I wrote, but anyone looking to eat more healthily and sustainably. The email was sent in a professional capacity, to the email address Sitwell publicises on his website – not, as claimed, a “private email”.

Lifestyle , Travel

PHOENIX Magazine: 48 Hours In Barcelona – A Weekend Break Itinerary

Barcelona is a city that you could spend a month in and barely skim the surface. Despite being Spain’s second city, it’s the undisputed number one when it comes to culture, cuisine, drinking, style and electric energy. But how can time-poor travellers maximise on the abundance of treats offered by this popular destination in two short days? Barcelona’s diversity plays a major role in its appeal: you can traverse the winding streets of the Gothic Quarter, kick back on sandy beaches, sip cocktails in historic bars, feast on fresh tapas in buzzing markets, and marvel at Gaudí’s spectacular Sagrada Família. Here’s our streamlined, time-savvy guide to Barca’s absolute essentials – with a smattering of new and offbeat openings thrown in.

Food , USA

Mission Impossible: How A Vegan Burger Is Changing The World

Even for the most ardent meat-eaters, the recent growth of the vegan movement has been hard to ignore. The US has seen a 600% rise in veganism since 2014, while in the UK it’s a little lower – a ‘humble’ 360% increase. But for many people, no matter how much they respect the principles of a plant-based diet, the idea of giving up a big, juicy burger remains inconceivable. Enter the Impossible Burger – a patty that looks, smells, tastes, feels and even ‘bleeds’ like a classic beef burger… with one major difference. It’s made entirely out of plants.

Food , Food Republic , Travel

Food Republic: Where To Find The Best Plant-Based Food In Barcelona

When you think of Spanish cuisine, chances are that most of the dishes involve animal products. Known worldwide for their love of ham, fish and cheese, the Spanish didn’t seem particularly welcome to meat-free consumers. For years, vegans had to rely on plates of Padrón peppers, grilled vegetables and patatas bravas (hold the mayo!) to get by in Spain — but things are changing. Like most cosmopolitan cities around the world, Barcelona is experiencing the same transitions, and here the plant-based movement is not only growing but exploding. Here are my picks for the best plant-based restaurants in Barcelona.

Lifestyle , Luxury

Town & Country Magazine: 48 Hours In Vienna

Consistently ranked as one of the best cities to live in, Vienna enchants from the moment you arrive. Known around the world for its culture – in particular its music and art – the Austrian capital is packed with excellent restaurants, beautiful museums, artisan boutiques and innumerable cafés and coffee shops. From the cobbled complex of the MuseumsQuartier to trendy districts that come alive at night, here’s where to stay, what to eat and what to do in this stately, historic city.

Canada , Luxury , Travel

dotLuxury: Three of the Best Luxury Day Trips from Vancouver

While Vancouver has a wealth of sights to keep tourists and residents interested, one of the best things about this city is its proximity to the wilderness. It’s the ideal jumping-off point for day trips into British Columbia, whether you want to head up to the mountains, sail around the fjords or island-hop til your heart’s content. Here are three of the best day trips from Vancouver… all with a welcome dose of luxury.

Luxury , Portugal , Travel

Town & Country Magazine: 48 Hours In Lisbon

Sprawled over seven hills above the shimmering River Tagus, Lisbon is one of the most beautiful, historic and captivating cities on the continent. One minute you can be ambling along narrow, cobbled streets adorned with street art, the next sipping sangria in cool and modern rooftop bar. Merging gothic buildings, colonial history, excellent food and raucous nightlife – not to mention the friendly, family-orientated locals – Lisbon is a city you can’t help but fall in love with. Here’s where to stay, eat, and what to do in the buzzing Portuguese capital.

Canada , Food , Food Republic , Lifestyle , Travel

Where To Eat Vegan Food In Vancouver

The popularity of plant-based food is soaring across the world, and things are no different in Vancouver, Canada. Notoriously a health-orientated city, in the past few years Vancouver has seen numerous vegan eateries pop up, and while the long-established restaurants remain popular, I found that it was the newer restaurants that served up the most enticingly innovative dishes. From the best cruelty-free comfort food to fresh mezze plates and brand-new plant-based pop-ups, here’s where to eat vegan in Vancouver.

Food , Food Republic , Lifestyle , USA

Where To Eat Vegan Food In New York City

In recent years, even the most ardent meat-lovers would find it hard to ignore the rise of veganism. The most recent research estimates that six percent of Americans now follow a vegan diet — a staggering increase of 600% in just three years. While the idea that vegans just eat salad prevails among some, the notion that you can eat healthily and deliciously without animal products is catching on. The Big Apple is a great place to discover how versatile a vegan diet can be. So where should you eat vegan food in New York City? Just about anywhere!

Other

Huffington Post | Three of the Best English Hotels

After spending the past 18 months travelling the world, it’s time to get to know my home country a bit better. From the wild North Yorkshire moors to the rolling Sussex Downs, I searched far and wide for the hotels that capture what’s best about this green and pleasant land. Here are my top three hotels for a quintessentially English break. Read the full article on Huffington Post.  

Food , Luxury , UK

Historic Luxury, Northern Charm: Inside Swinton Park Hotel, Yorkshire

Deep in the North Yorkshire dales, set in 250 acres of forested parkland bordering the moors, is the Swinton Park Estate. As you drive through wrought-iron gates and catch a first glimpse of this striking ancestral home, complete with ivy-clad turrets and Gothic battlements, it’s easy to imagine you’ve stepped back in time. The building work for this handsome manor house began in the 1600s, although it wasn’t until the Cunliffe-Lister family bought the property in 1882 that Swinton Park began to take the castellated form you see today. Swinton Park opened as a luxury hotel in 2001, and since then it’s been busy carving out a name for itself as Yorkshire’s top country hotel.

Luxury

A Taste of Irish Luxury: Dublin City Guide

While it may not be considered a go-to luxury destination like Monaco or the Maldives, over the past decade Dublin has been steadily carving out a reputation for quality restaurants, boutique hotels and sleek bars. It’s not hard to see why: with its world-class pubs and theatres and elegant Georgian architecture, Dublin will please even the most discerning traveller. A famously compact city, the best way to discover the Irish capital is simply by walking – but once you’ve done that, where are the best places to stay, eat and drink? Here’s your essential luxury guide to Dublin.

Food , Food Republic , Vietnam

Food Republic | How To Eat Vegetarian In Vietnam

After 16 months on the road, Vietnam was the last stop of my vegetarian food journey. Luckily it was also one of the best. While nothing beats Bali as the ultimate vegetarian destination, the veggie food in Vietnam is amazing. The local cuisine is packed with fresh vegetables, just-picked herbs, succulent tofu and a subtle colonial French influence, and the prices are staggeringly low. Here’s how to eat veggie in Vietnam.

Food , Ireland , Luxury

The Essential Luxury Guide To Dublin

While it may not be considered a go-to luxury destination like Monaco or the Maldives, over the past decade Dublin has been steadily carving out a reputation for quality restaurants, boutique hotels and sleek bars. It’s not hard to see why: with its world-class pubs and theatres and elegant Georgian architecture, Dublin will please even the most discerning traveller. A famously compact city, the best way to discover the Irish capital is simply by walking – but once you’ve done that, where are the best places to stay, eat and drink? Here’s your essential luxury guide to Dublin.

Other

JustLuxe | Sleek Style In Siem Reap: Inside The Shinta Mani Angkor

The Shinta Mani Angkor is a small and sophisticated 39-room boutique hotel in Siem Reap, Cambodia. Thanks to its proximity to Angkor Wat, Siem Reap is Cambodia’s number one tourist destination, and the Shinta Mani Angkor is the ideal base for the discerning, style-seeking traveler. Here you can spend the day trekking around Angkor’s spectacular temples before retreating to your spacious, shady suite, or kicking back on one of the cool swing-seats. Read the full review over on JustLuxe.

Peru , Travel

SUITCASE Magazine | City Guide: Arequipa, Peru

Shadowed by three dramatic volcanoes, Arequipa’s setting is about as glorious as you can get. Much smaller than Lima and far less touristy than Cusco, Peru’s second-largest city has just as much cultural significance – and arguably  considerably more beauty. Arequipa’s centre gained UNESCO World Heritage status in 2000, and the city’s vistas, with the El Misti volcano looming behind, are magnificent. The iconic white baroque buildings are made from local white volcanic sillar rock and give the centre a grand and markedly European flavour.

Food , Lifestyle , Travel

The Vegan Guide To Staying Healthy On The Road

For backpackers, tourists, or anyone who travels for work, trying exotic new cuisines is one of the best things about travelling. Who wouldn’t be excited to try authentic empanadas in Mexico, steaming-hot street food in Vietnam, or a plate of fresh gnocchi in Italy? But if you don’t eat meat, fish, dairy or eggs, things can be more difficult. Though the vegan movement is growing quickly, in many countries meals still centre around animal products, and the very concept of veganism can be met with bewilderment.

Peru , Travel

SUITCASE Magazine | City Guide: Cusco, Peru

Deep in a highland valley in the South American Andes is the city of Cusco, Peru’s most popular travel destination. Once the beating heart of the mighty Incan Empire, today Cusco is a launchpad for tourists to explore the historic villages and relics of the Sacred Valley, most notably the “lost” city of Machu Picchu. But while the area surrounding Cusco offers a dizzying array of cultural excursions, treks and outdoor activities, the city itself is a joy to discover. Designed by the Incas in the shape of a puma, at Cusco’s centre is the splendid Plaza de Armas, around which labyrinths of colourful cobbled streets beckon for exploration.

Luxury , Travel , Vietnam

23 Reasons Why JW Marriott Phu Quoc Is Asia’s Best Resort

It takes a lot to reduce me to stunned silence, but this July one Vietnamese resort managed it. Situated just off the Cambodian coast on the island of Phu Quoc is the JW Marriott Emerald Bay. Beautiful, breathtaking, innovative, the JW Marriott Phu Quoc deserves every superlative you can throw at it – it’s already picked up the title of Asia’s Leading New Resort.  Designed by the famous Bill Bensley, this brand new resort cost an estimated $250 million. Bensley was given a blank cheque to design it, and the result is a resort that will stretch the very boundaries of your imagination.

Food , Food Republic , Thailand

Food Republic | How To Eat Vegetarian In Thailand

In many ways, Thailand is paradise for food lovers. You can’t cross a street without the aroma of frying garlic and chillies drawing you in, or smoke pouring from a street grill hitting your nose. Everywhere you go there’s a new temptation, whether it’s spicy papaya salad, fragrant coconut milk curry or traditional roti pancakes sizzling away. But in Thailand, navigating what’s safe to eat can be a minefield.‘Vegetarian’ generally means not eating meat or seafood: anything else, including meat stock, shrimp paste or fish sauce, is fair game. Get it right and you’ll be feasting on a variety of aromatic and flavorful dishes; get it wrong and you’ll find yourself inadvertently chewing on some gristle. Here’s how vegetarians can eat well in Thailand.