The Telegraph Magazine: Vegan Living & YES VE-GAN!
This past weekend I was on featured on the cover of The Telegraph Magazine, along with food critic William…
‘YES VE-GAN!’, OUT NOW
I’m thrilled to announce that my new book, YES VE-GAN! was published today by Octopus Publishing Group. Available…
OCTOPUS TO PUBLISH ‘YES VE-GAN!’ BY SELENE NELSON
GAIA TO PUBLISH BLUEPRINT FOR VEGAN LIVING BY SELENE NELSON Gaia (part of the Octopus Publishing Group) has…
VegNews: 5 of London’s Best Vegan Restaurants
Veganism is booming across the world, and things are no different in London. This year, the UK was shown…
The Times: Ethical Luxury at The UK’s First Vegan Hotel
(Read the original article over on The Times.) A small town in the Scottish Highlands isn’t where…
How To Make: Easy Vegan Laksa (Gluten Free)
Last week I finally launched the recipe section of my site, kicking off with my easy vegan pho,…
How To Make: Easy Vegan Pho (GF)
Of all the countries I visited on my travels, Vietnam is right near the top. While the country is…
Speech: Social Media & The Power of Vegan Activism
Last week I spoke at Kruger Cowne’s monthly Breakfast Club, alongside restaurateur and TV personality Oliver Peyton. The…
The Times: The UK’s Best Places To Be Vegan
Want to veg out? Here are the best places to feel at home, meat‑free. Glasgow: Shawlands The spiritual home of the…
The New European: The Vegan Manifesto
The rise of veganism is impossible to ignore. This year’s ‘Veganuary’ – a campaign that encourages people to go…
BBC News: Why Do People Mock Vegans?
It began slowly. “Selene Nelson is a vile disgusting bitch,” the first tweet read, “she deserves a disease.” The…
The Sunday Times: My Favourite Vegan Destinations
For years a fringe movement, veganism has now hurtled into the mainstream, with recent research suggesting there are as…
Evening Standard: How To Have A Vegan Christmas
No mince pies, no creamy liqueurs, No cheeseboard. Admittedly, that does sound sad. Yet it is far from…
The Telegraph: The Vegan Who Bit Back
What’s surprised me most about being vegan is just how angry it makes some people. I’m continually…
The Independent: What I Learned From Pitching Waitrose
Last week, I pitched an article to my favourite food magazine. Inspired by Waitrose’s announcement that
PHOENIX Magazine: 48 Hours In Barcelona
Barcelona is a city that you could spend a month in and barely skim the surface. Despite being Spain’s…
Mission Impossible: How A Vegan Burger Is Changing The World
Even for the most ardent meat-eaters, the recent growth of the vegan movement has been hard to ignore. The…
Food Republic: Where To Find The Best Plant-Based Food In Barcelona
When you think of Spanish cuisine, chances are that most of the dishes involve animal products. Known worldwide for their…
Town & Country Magazine: 48 Hours In Vienna
Consistently ranked as one of the best cities to live in, Vienna enchants from the moment you arrive. Known…
Where To Eat Vegan Food In New York City
In recent years, even the most ardent meat-lovers would find it hard to ignore the rise of veganism. The…
Town & Country Magazine: 48 Hours In Lisbon
Sprawled over seven hills above the shimmering River Tagus, Lisbon is one of the most beautiful, historic and captivating…
Where To Eat Vegan Food In Vancouver
The popularity of plant-based food is soaring across the world, and things are no different in Vancouver, Canada. Notoriously…
dotLuxury: Three of the Best Luxury Day Trips from Vancouver
While Vancouver has a wealth of sights to keep tourists and residents interested, one of the best things about…
Huffington Post | Three of the Best English Hotels
After spending the past 18 months travelling the world, it’s time to get to know my…
Historic Luxury, Northern Charm: Inside Swinton Park Hotel, Yorkshire
Deep in the North Yorkshire dales, set in 250 acres of forested parkland bordering the moors, is the
